Home | Shop | Blog | Contact In this post: Why Wood Species Matters for Cooking Red Oak and White Oak: The Workhorse Woods Avocado Wood: Underrated for the Grill The BBQ Hardwood Blend: When You Want It All A Few Practical Notes on Seasoning and Sizing Get the Right Wood Delivered to Your Door Most people don't think much about their firewood until the food comes out wrong. The steak tastes like chemicals. The pizza crust is soft instead of blistered. The fire won't hold temp
